Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Sweetness inhibitors jujubasaponin

At least 10 of jujube s saponins (e.g. ziziphin, jujubasaponins, and jujuboside B) are sweetness inhibitors that reduce the sensation of sweet taste (elevate the sweetness threshold) of glucose, fructose, aspartame, and other sweetening agents. No taste modifying effect was observed with bitter, salty, or sour flavors. [Pg.388]


See also in sourсe #XX -- [ Pg.41 ]

See also in sourсe #XX -- [ Pg.27 , Pg.41 ]

See also in sourсe #XX -- [ Pg.41 ]




SEARCH



Sweet inhibitors

Sweetness inhibitors

© 2024 chempedia.info