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Sweet potato functional properties

D. Effects of pH and Concentration Times on Selected Functional Properties of a Sweet Potato Syrup (Yousif-Ibrahim et al, 2003)... [Pg.1]

Sweet potato also contains the coumarins scopoletin (3, / =H), aesculetin (3, i =OH), and umbelliferone (3, J =OMe) compounds, which have anticoagulation properties and are postulated to inhibit HIV replication (Weiss and Finkelmann, 2000). The sweet potato could be considered as an excellent novel source of natural health-promoting compounds, such as anthocyanins, for the functional food market. Ultimately, this could increase utilization and demand for the crop by consumers, and the food industry. [Pg.16]

D. EFFECTS OE pH AND CONCENTRATION TIMES ON SELECTED FUNCTIONAL PROPERTIES OE A SWEET POTATO SYRUP (YOUSIE-IBRAHIM ET AL., 2003)... [Pg.26]

See other pages where Sweet potato functional properties is mentioned: [Pg.673]    [Pg.897]    [Pg.137]    [Pg.78]    [Pg.7]    [Pg.18]    [Pg.20]    [Pg.21]    [Pg.23]    [Pg.31]    [Pg.220]    [Pg.41]   
See also in sourсe #XX -- [ Pg.26 ]



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