Sweet mash

The basic raw materials for the production of beer are sweet worts formed by en2ymatic hydrolysis of cereal starches. The principal cereal is barley which, after malting, is also the source of en2ymes that hydroly2e starches, glucans, and proteins. In some countries, eg, Germany, the mash biH consists... 

The process known as mashing is an alternative route for degradation of starch.30,31 It was shown that mashing of aqueous suspensions of sweet potato... 

You have two options here. One, you can make mashed sweet potatoes in the same way you d use white potatoes. Even simpler, just poke a few holes in the sweet potato, pop it into the microwave oven for about 10 minutes, and serve it with a dab of margarine and another of low-fat sour cream. 

Add sweet potatoes—cooked and mashed—to baked goods made with alkalizing grains. 

Peas, canned Corn, boiled Onion rings, cooked French fries, cooked Mashed potatoes Sweet potatoes, candied Cream of potato soup Catsup... 

This beer is of the Grand Cm style and has a tremendous orange nose. There is some residual sweetness due to moderately high mash temperature. It is a beautiful light color. I make this beer yearly as a special drink for the winter holidays. By substituting some honey for pale malt, it makes a nice change and adds more complexity. I have also simply added 5 pounds of honey to make a real blockbuster of a Grand Cru This beer recipe is in its 5th version. 

SILVA, J. L., YAZID, M. D., ALI, M. D. and AMMERMAN, G. R. (1989) Effect of processing method on products made from sweet potato mash. Journal of Food Quality, 11 (5), 387-396. 

In Uganda, drying is the traditional way to preserve sweet potato. Women crush and sun dry chunks of the fresh root to prepare a coarse inginyo. For amukeke chips, the men slice up the roots into round, flat pieces, which the women then spread out to dry both keep for 4-5 months (CIP, 1998). The inginyo or amukeke are ground into a coarse flour, which is rehydrated with water, boiled, mashed, and then eaten directly as a thick porridge known as atapa, starchy staple (CIP, 1998). The dried sweet potato is also boiled in... 

Natural convectional dryer has been used in Philippines to produce dried sweet potato. These dryers utilize heat from burning the wastes. About 50 kg of sweet potato chips of high quality are dried for 7-8 h. Another form in which sweet potato is dried and eaten as a dessert or snack is as an edible leather also known as fruit roll or crush. In this preparation, the flesh of sweet potato is cooked, mashed, and sieved, mixed with 0.5% (w/w) carboxymethyl cellulose (a binder), 200 ppm sodium bisulfite, and 7% (w/w) sugar and formed into a sheet 1-mm thick, which is oven-dried at 55°C-75°C and I0%-17% moisture level. Samples dried at 75°C were chewier than those dried at lower temperatures. Samples were crisper and crunchier when dried at 55°C or 65°C. A laboratory-scale high-temperature short-time (HTST)... 

Chips For the manufacture of chips, sweet potatoes are peeled, boiled, or steamed for 30 min, mashed, mixed with pea or cornstarch, salt, and monosodium glutamate mixture is pressed into paste and transformed into rectangular shape. The strips are boiled or steamed to gelatinize the starch, cooled, and cut into slices of 1-2 mm thick. The slices are then dried and packed as semi-finished product. The semifinished dried chips are fried before consumption. 

If mash temperatures in the brewhouse fall or sweet wort is held at temperatures below 60 C (140°F), there is a danger that thermophilic bacteria will... 

I Mashing and sweet>wort Thermophilic lactic acid bacteriaf... 

Fmit liquors are also called cherry or plum waters or bilberry or raspberry spirits. Production of fmit liquor will be illustrated by cherry and plum liquors. Kirschwasser is made mostly in southern Germany (Black Forest s cherry water), France and Switzerland (Chriesiwasser). Whole fruits of the various sweet cherry cultivars are partly crushed together with the seeds and are pounded into a pulp. The fruit is left to ferment for several weeks, using a pure yeast culture. The fermented mash is then distilled in a copper still on an open fire or is heated with steara... 

Sweet potatoes may be cooked in much the same ways as Irish potatoes, but they require only about half as much cooking time. In addition, they are good in casseroles when accompanied by apple slices or pineapple rings and seasoned with spices such as allspice and cinnamon. Finally, mashed cooked sweet potato may be used to make biscuits, breads, cakes, cookies, custards, muffins, and pies. 

A 1 -cup serving about 9 oz or 225 g) of mashed cooked sweet potatoes provides 275 Calories (kcal) and 5 g of protein, which is almost double the calories and about equal to the protein furnished by a cup of a cooked cereal such as corn or rice. 

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