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Surface tension reducing mechanism

Cake Dewatering. Dewatering (qv), identified as a separate entity in filtration, is used to reduce the moisture content of filter cakes either by mechanical compression or by air displacement under vacuum pressure or drainage in a gravitational or centrifugal system. Dewatering of cakes is enhanced by addition of dewatering aids to the suspensions in the form of surfactants that reduce surface tension. [Pg.388]

Many of these features are interrelated. Finely divided soHds such as talc [14807-96-6] are excellent barriers to mechanical interlocking and interdiffusion. They also reduce the area of contact over which short-range intermolecular forces can interact. Because compatibiUty of different polymers is the exception rather than the rule, preformed sheets of a different polymer usually prevent interdiffusion and are an effective way of controlling adhesion, provided no new strong interfacial interactions are thereby introduced. Surface tension and thermodynamic work of adhesion are interrelated, as shown in equations 1, 2, and 3, and are a direct consequence of the intermolecular forces that also control adsorption and chemical reactivity. [Pg.100]

Activation methods can be divided into two groups. Activation by addition of selected metals (a few wt%), mainly transition metals, e.g., fine powders of Fe, Ni, Co, Cr, Pt, Pd, etc. ", or chlorides of these metals when these are reducible to the metal by hydrogen during presintering. The mechanism of activation is not understood (surface tension, surface diffusion, etc.) but is related to the electronic structure of the metal additive. Activation by carbon is also effective. Alternatively, activation utilizes powders in a specially activated state, e.g., very fine (submicronic) powders. ... [Pg.301]

When ySB is reduced to the extent that ySB - Yso is negative, 6 will be larger than 90° and the soil can be completely removed by mechanical agitation in the cleaning bath. Although Ysb and you vary specifically with the use conditions, they can generally be correlated to the surface tension of the product solution [8], This surface tension is found to decrease with surfactant concentration up to the CMC, beyond which there will be no significant surface tension reduction. The surface tension reduction at CMC, defined as... [Pg.243]

In addition to high LC flow rates, solutions of high conductivity, and/or high surface tension are unsuitable for use with conventional ESI. An ultrasonic nebulizer can reduce such problems because it mechanically creates the spray. Unfortunately, the ultrasonically created droplets are comparatively large and this hin-... [Pg.445]

The induction of unconsciousness may be the result of exposure to excessive concentrations of toxic solvents such as carbon tetrachloride or vinyl chloride, as occasionally occurs in industrial situations (solvent narcosis). Also, volatile and nonvolatile anesthetic drugs such as halothane and thiopental, respectively, cause the same physiological effect. The mechanism(s) underlying anesthesia is not fully understood, although various theories have been proposed. Many of these have centered on the correlation between certain physicochemical properties and anesthetic potency. Thus, the oil/water partition coefficient, the ability to reduce surface tension, and the ability to induce the formation of clathrate compounds with water are all correlated with anesthetic potency. It seems that each of these characteristics are all connected to hydrophobicity, and so the site of action may be a hydrophobic region in a membrane or protein. Thus, again, physicochemical properties determine biological activity. [Pg.236]

Bendure indicates 10 ways to increase foam stability (1) increase bulk liquid viscosity, (2) increase surface viscosity, (3) maintain thick walls (higher liquid-to-gas ratio), (4) reduce liquid surface tension, (5) increase surface elasticity, (6) increase surface concentration, (7) reduce surfactant-adsorption rate, (8) prevent liquid evaporation, (9) avoid mechanical stresses, and (10) eliminate foam inhibitors. Obviously, the reverse of each of these actions, when possible, is a way to control and break foam. [Pg.128]


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