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Surface imprinting of microorganisms

As can be seen in Fig. 26, only half of the QCM surface was imprinted thus eliminating the elfects of nonspecific adsorption upon the sensor output. The microbalance was imprinted with yeast cells and Escherichia coli. The microbalances were able to measure yeast cell concentrations in the range 10" -10 per mL under flow conditions of 10 mL min and were able to distinguish between the template cells and other microorganisms in complex mixtures. However, the microbalances proved to be less sensitive towards imprinted bacterial cells. [Pg.277]

See other pages where Surface imprinting of microorganisms is mentioned: [Pg.295]    [Pg.296]    [Pg.297]    [Pg.298]    [Pg.299]    [Pg.300]    [Pg.301]    [Pg.302]    [Pg.303]    [Pg.304]    [Pg.295]    [Pg.296]    [Pg.297]    [Pg.298]    [Pg.299]    [Pg.300]    [Pg.301]    [Pg.302]    [Pg.303]    [Pg.304]    [Pg.84]    [Pg.595]    [Pg.295]    [Pg.301]    [Pg.301]    [Pg.303]    [Pg.194]    [Pg.204]    [Pg.206]    [Pg.450]    [Pg.190]    [Pg.160]    [Pg.941]    [Pg.74]    [Pg.288]    [Pg.298]    [Pg.299]    [Pg.192]    [Pg.187]    [Pg.275]    [Pg.3215]   
See also in sourсe #XX -- [ Pg.295 , Pg.296 , Pg.297 , Pg.298 , Pg.299 , Pg.300 , Pg.301 , Pg.302 ]



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