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Surface analysis polysaccharides

PREPARATION AND SURFACE ANALYSIS OF HAEMOCOMPATIBLE NANOCOATEVGS WITH AMEVO- AND CARBOXYL GROUP CONTAINING POLYSACCHARIDES... [Pg.195]

Surface area and porosity are examples of polysaccharide properties other than gelation that are amenable to fractal analysis. [Pg.95]

A special publication of the Royal Society of Chemistry on Magnetic Resonance in Food Science discusses many aspects of the use of conventional and less conventional NMR methods in food analysis (such as oil, meat, beer, wine, moisture in biopolymers) including multivariate analysis of time domain NMR (TD-NMR) °, the use of an NMR-MOUSE (mobile universal surface explorer) for portable NMR and a review of the challenges in transferring NMR technology to the on-line industrial situation . Quantitative analysis methods of mixtures of fatty compounds by H -NMR are reviewed. Rapid simultaneous determination by H NMR of unsaturation and composition of acyl groups have also been reported in vegetable oils. The use of IR, Raman, NMR, and MS was reviewed for the analysis of polysaccharides related to food. ... [Pg.407]

See other pages where Surface analysis polysaccharides is mentioned: [Pg.280]    [Pg.249]    [Pg.177]    [Pg.674]    [Pg.273]    [Pg.25]    [Pg.637]    [Pg.43]    [Pg.56]    [Pg.574]    [Pg.281]    [Pg.36]    [Pg.65]    [Pg.405]    [Pg.48]    [Pg.55]    [Pg.189]    [Pg.195]    [Pg.721]    [Pg.2122]    [Pg.2352]    [Pg.379]    [Pg.421]    [Pg.112]    [Pg.365]    [Pg.164]    [Pg.231]    [Pg.530]    [Pg.38]    [Pg.71]    [Pg.480]    [Pg.126]    [Pg.42]    [Pg.508]    [Pg.340]    [Pg.119]    [Pg.241]    [Pg.365]    [Pg.262]    [Pg.1482]    [Pg.74]    [Pg.182]    [Pg.328]   
See also in sourсe #XX -- [ Pg.113 , Pg.114 ]



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