Sulfite, formation from sulfate reduction

In addition to the iodometiic determination, direct precipitation as barium sulfate before and after treatment with bromine was suggested for both quantitative and qualitative test for sulfur dioxide in wine (see Monier-Williams, 1927). Precipitation of SO2 after oxidation with H2O1 as the benzidine sulfate was proposed by Rothen-fusser (1929) reduction of the molybdenum in phosphomolybdic acid by the sulfite ion present in an aqueous solution of the food was proposed by Sasaki (1928) as a colorimetric method formation of a blue color from a solution of 1% methylene blue and 5% iodine in potassium iodide was proposed by Svershkov (1939). Mathers (1949) proposed a turbidimetric method based on the distillation of wine into a dilute solution of lead acetate to form a colloidal suspension of lead sulfite whose spectral transmittance in the range of 400 to 700 mn could be used as a measure of sulfur dioxide. This is similar to turbidimetric methods based on turbidity produced by adding BaCfii to a... 

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