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Sugars in polysaccharides

Some bonds, including all furanosidic bonds and the pyranosidic bonds of 2-deoxyglycopyranosides, are hydrolyzed very much faster than pyranosidic linkages for ordinary sugars. In polysaccharides containing both... [Pg.72]

Ctdor Reactions, New, for Determination of Sugars in Polysaccharides lyischt). 2... [Pg.252]

Sugars, in Polysaccharides, Determination, New Color Reactions for (Dische). 2... [Pg.259]

Rebers, P. A., Wessman, G. E., and Robyt, J. F. (1986). A thin-layer-chromatographic method for analysis of amino sugars in polysaccharide hydrolyzates. Carbohydr. Res. 153 132-135. [Pg.350]

See other pages where Sugars in polysaccharides is mentioned: [Pg.156]    [Pg.171]    [Pg.323]    [Pg.355]    [Pg.368]    [Pg.376]    [Pg.578]    [Pg.134]    [Pg.426]    [Pg.440]    [Pg.449]    [Pg.758]    [Pg.615]    [Pg.249]    [Pg.340]    [Pg.48]    [Pg.260]    [Pg.523]    [Pg.526]    [Pg.528]    [Pg.278]    [Pg.266]   
See also in sourсe #XX -- [ Pg.171 ]



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Polysaccharides and Other Sugars in Nature

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