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Sugars grape skin extract

Grape skin extract (enocianina) is a purplish red liquid prepared by the aqueous extraction (steeping) of the fresh deseeded marc remaining after grapes have been pressed to produce grape juice or wine. It contains the common components of grape juice namely, anthocyanins, tartaric acid, tannins, sugars, minerals, etc, but not in the same proportions... [Pg.536]

In addition to anthocyanins, grape skin extract contains plant acids (mainly tartaric acid), tannins, sugars, amino acids, minerals. [Pg.342]

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Grape skin extract

Grape sugar—

Grape, skins

Grape/grapes extraction

Sugar extraction