Sugars glycosidic bonds

Lactose is a disacchande constituting 2-6% of milk and is known as milk sugar It differs from maltose and cellobiose m that only one of its monosaccharide units is D glucose The other monosaccharide unit the one that contributes its anomeric carbon to the glycoside bond is d galactose Like cellobiose lactose is a (3 glycoside... 

The most familiar of all the carbohydrates is sucrose—common table sugar. Sucrose is a disacchar ide in which D-glucose and D-fructose are joined at then anomeric carbons by a glycosidic bond (Figure 25.7). Its chemical composition is the same ine-spective of its source sucrose from cane and sucrose from sugar beets are chemically identical. Because sucrose does not have a free anomeric hydroxyl group, it does not undergo mutarotation. 

Nucleosides are compounds formed when a base is linked to a sugar via a gly-cosidic bond (Figure 11.10). Glycosidic bonds by definition involve the carbonyl carbon atom of the sugar, which in cyclic structures is joined to the ring... 

RNA is relatively resistant to the effects of dilute acid, but gentle treatment of DNA with 1 mM HCl leads to hydrolysis of purine glycosidic bonds and the loss of purine bases from the DNA. The glycosidic bonds between pyrimidine bases and 2 -deoxyribose are not affected, and, in this case, the polynucleotide s sugar-phosphate backbone remains intact. The purine-free polynucleotide product is called apurinic acid. 

Disaccharides contain a glycosidic acelal bond between the anomeric carbon of one sugar and an -OH group at any position on the other sugar. A glycosidic bond between Cl of the first sugar and the -OH at C4 of the second sugar is particularly common. Such a bond is called a 1—>4 link. 

Glycosides are mixed acetals formally arising by elimination of water between the hemiacetal or hemiketal hydroxy group of a sugar and a hydroxy group of a second compound. The bond between the two components is called a glycosidic bond. 

The macrolide antibiotics are characterized by possessing molecular structures that contain large (12-16-membered) lactone rings linked through glycosidic bonds with amino sugars. 

Hydrolytic cleavage of the glycosidic bond holding the DNA bases to the sugar-phosphate backbone is typically a very slow process under physiological conditions (pH 7.4 37°C). Loss of the pyrimidine bases cytosine and thymine occurs with a rate constant of 1.5 X 10 s (ty2 = 14,700 years), while loss of the purine bases guanine and adenine proceeds slightly faster, with a rate constant of 3.0 X... 

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