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Sugars cosolvent effect

Cosolvent effect of sugars on aqueous solubilities of hydrocarbons... [Pg.25]

The hydrophobic nature of sugars is clearly reflected in their cosolvent effects on the aqueous solubilities of various hydrocarbons. Additional confirmative evidence is provided by the chromatographic affinity of sugars for polystyrene gel (Bio-Beads SM-4, Bio-Rad Labs., Richmond, CA. U.S.A.). The use of the chromatographic retention factor (k) (see eqn. 20) obtained with a nonpolar stationary phase as a measure of solute hydrophobicity is both theoretically and experimentally well founded (ref. 23,62-64). [Pg.35]

See other pages where Sugars cosolvent effect is mentioned: [Pg.287]    [Pg.24]    [Pg.25]    [Pg.25]    [Pg.27]    [Pg.27]    [Pg.30]    [Pg.33]    [Pg.34]    [Pg.35]    [Pg.710]    [Pg.274]    [Pg.237]    [Pg.1647]    [Pg.444]    [Pg.107]    [Pg.6]    [Pg.73]    [Pg.288]    [Pg.129]    [Pg.35]    [Pg.16]   
See also in sourсe #XX -- [ Pg.25 , Pg.27 , Pg.30 , Pg.33 , Pg.34 ]



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