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Sublingual glands

Vissink, A., E.J. s-Gravenmade, E.E. Ligeon, and A.W.T. Konings. 1990. A functional and chemical study of radiation effects on rat parotid and submandibular/sublingual glands. Radiation Res. 124 259-265. [Pg.1752]

Submucosa. The submucosa is a relatively dense connective tissue with a few accessory salivary glands (mucus acinus).102 The saliva is secreted primarily by parotid, submandibular, and sublingual glands at a rate of 0.5 to 2 L/day.94 Apart from water, saliva is composed of electrolytes, mucin (forms mucus with water), amylase, lysozyme (a bacteriostatic enzyme), IgA antibodies, and metabolic wastes such as urea and uric acid.18 The pH of saliva varies between 6.8 and 7.2.96... [Pg.60]

Whole saliva and duct saliva from parotid and sublingual glands were used as the sources of the acid and alkaline phosphatases studied. [Pg.317]

Based on the features of secreted primary saliva, secretory endpieces (acini) of salivary glands can be characterized as serous, seromucous, or mucous. The acini of parotid gland are mainly serous and seromucous, those of submandibular gland are mainly seromucous, and those of sublingual gland are mainly mucous. The acini of the minor salivary glands have various features that depend on their location (1). [Pg.2056]

MUC19 12ql2 pancreas Sublingual glands, submandibular nd nd... [Pg.621]

Examination of the occurrence of neuraminic acid moieties in glycoproteins from pig submandibular and rat sublingual glands indicates that one in four neuraminic acid residues in the pig glycoprotein occurs as an a-iV-acylneur-aminyl-(2 8)-7V-acylneuraminyl unit. The disaccharide is absent in the corresponding rat glycoprotein. [Pg.362]

Alkaline borohydride reductive cleavage of the major glycoprotein fraction of rat sublingual gland results in the release of a series of reduced oligo-... [Pg.362]

One of the best-known mucins is that obtained from saliva and extracts of the submaxillary and sublingual glands. It is best prepared from neutral extracts of animal glands or from saliva by precipitation with weak acids (pH 2.5 to 3.5). It is purified by dissolution in stronger acids (pH 1 to 1.5)... [Pg.726]

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See also in sourсe #XX -- [ Pg.1072 ]

See also in sourсe #XX -- [ Pg.186 ]

See also in sourсe #XX -- [ Pg.157 ]



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