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Subject grain

Structure defects decrease conductivity of the studied material, and then the intensity of the induced magnetic field is small and the signal received by the probe Hp is big (Fig.2). Low conductivity of austenite is a defects of the structure in case of residual austenite in the martensite structure, which with regard to the magnesite structure is as 1 5. Eddy currents produced in the studied area are subject to excitation in effect of small conductivity of austenite grains in the structure of the studied material. [Pg.20]

Calcium Absorption. Phytates in cereal grains have also been reported to interfere with the absorption of calcium. However, a long-term study indicated a retention of calcium in subjects that consume large amounts of bread made with high extraction of flour (19). [Pg.352]

Isostatic pressing gives a highly uniform product, although the production rate is somewhat low. It typically contains very small grains and Uttle or no porosity. In this process, a mbber sock or bag of the desked shape is filled with the refractory mix. The sock is then subjected to extremely high pressure in a hydrauUc pressure chamber. [Pg.31]

Specifications for raw cane sugar are set by purchase contracts. There are no international specifications, although the Codex JUimentarius is composing a draft specification. Because raw sugar is not sold as a food product in the United States (it is transported in bulk, like grain or coal), it is not subject to food regulations. Purchase contracts outside the United States are generady based only on pol U.S. contracts are discussed in the Hterature (6). [Pg.20]

Rye. In the preparation of a bourbon mash, rye is not always subjected to the com cooking process. However, rye undergoes Hquefaction at a much lower temperature than com. This avoids thermal decomposition of critical grain constituents adversely affecting the final flavor of the distillate. Rye is often mashed separately. [Pg.84]

Diffusional flow is important when grains are small (as they often are in ceramics) and when the component is subject to high temperatures at low loads. To select a material which resists it, you should... [Pg.192]

The figure below shows the isothermal transformation diagram for a coarse-grained, plain-carbon steel of eutectoid composition. Samples of the steel are austenitised at 850°C and then subjected to the quenching treatments shown on the diagram. Describe the microstructure produced by each heat treatment. [Pg.123]

Poor Weldability a. Underbead cracking, high hardness in heat-affected zone. b. Sensitization of nonstabilized austenitic stainless steels. a. Any welded structure. b. Same a. Steel with high carbon equivalents (3), sufficiently high alloy contents. b. Nonstabilized austenitic steels are subject to sensitization. a. High carbon equivalents (3), alloy contents, segregations of carbon and alloys. b. Precipitation of chromium carbides in grain boundaries and depletion of Cr in adjacent areas. a. Use steels with acceptable carbon equivalents (3) preheat and postheat when necessary stress relieve the unit b. Use stabilized austenitic or ELC stainless steels. [Pg.252]

Organic combustible substances subject to microbial tliermogenesis (e.g.. Agricultural products such as liay and grain)... [Pg.217]


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