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Subculture and preservation methods of beer-spoilage LAB

It has been reported that the repeated subculture of beer-spoilage LAB strains often leads to the loss of the hop resistance genes horA and horC (Suzuki, lijima, Sakamoto, et al, 2006). This phenomenon typically occurs when laboratory culture media are [Pg.162]

Species Strain no. Beer-spoilage ability Hop resistance genes  [Pg.163]

See other pages where Subculture and preservation methods of beer-spoilage LAB is mentioned: [Pg.162]    [Pg.165]    [Pg.162]    [Pg.165]    [Pg.162]    [Pg.165]    [Pg.162]    [Pg.165]    [Pg.141]    [Pg.162]    [Pg.166]    [Pg.141]    [Pg.162]    [Pg.166]   


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Lab methods

Preservation methods

Spoilage

Subculture

Subculturing

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