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Structural Features of Starch Granules

Serge Perez1, Paul M. Baldwin2 and DanielJ. Gallant3 [Pg.149]

Centre de Recherches sur les Macromolecules Vegetales (affiliated with the UniversiteJoseph [Pg.149]

2Centre de Recherches Agro-Alimentaires, INRA, Nantes, France [Pg.149]

Surface Detail and Inner Granule Structure Revealed by AFM. 173 [Pg.149]

All chapters/subjects that were also in the previous edition have been updated. Chapters have been added on the biochemistry and molecular biology of starch biosynthesis, structural transitions and related physical properties of starch, and cyclo-dextrins. There are two chapters on the structural features of starch granules that present not only advances in understanding the organization of starch granules, but also advances in understanding the fine structures of amylose and amylopectin, both of which are based on techniques that have been developed since 1984. [Pg.897]

See other pages where Structural Features of Starch Granules is mentioned: [Pg.149]    [Pg.150]    [Pg.152]    [Pg.156]    [Pg.158]    [Pg.160]    [Pg.164]    [Pg.166]    [Pg.168]    [Pg.170]    [Pg.172]    [Pg.174]    [Pg.176]    [Pg.178]    [Pg.180]    [Pg.182]    [Pg.184]    [Pg.186]    [Pg.188]    [Pg.190]    [Pg.192]    [Pg.193]    [Pg.194]    [Pg.198]    [Pg.200]    [Pg.202]    [Pg.204]    [Pg.206]    [Pg.208]    [Pg.210]    [Pg.212]    [Pg.214]    [Pg.218]    [Pg.220]    [Pg.222]    [Pg.224]    [Pg.226]    [Pg.228]    [Pg.230]    [Pg.232]    [Pg.234]    [Pg.236]   


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