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Structural change stages, foods

While these stages I-IV represent generic processes applying to all food proteins, it is significant to note that even small differences in the protein primary structure can sometimes cause major changes in functionality (Wilde, 2000). For example, the genetic variants A and B of P-... [Pg.312]

See other pages where Structural change stages, foods is mentioned: [Pg.416]    [Pg.179]    [Pg.3073]    [Pg.18]    [Pg.19]    [Pg.150]    [Pg.102]    [Pg.263]    [Pg.435]    [Pg.115]    [Pg.529]    [Pg.209]    [Pg.238]    [Pg.482]    [Pg.46]    [Pg.213]    [Pg.286]    [Pg.491]    [Pg.853]    [Pg.1042]    [Pg.535]    [Pg.14]    [Pg.38]    [Pg.264]    [Pg.354]    [Pg.17]    [Pg.203]    [Pg.1489]   
See also in sourсe #XX -- [ Pg.306 ]



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