Structural analysis of amylodextrins

Analysis of amylodextrins is of vital importance to the researcher investigating activity mechanisms of carbohydrate degrading enzymes and to the researcher undertaking structural studies of unmodified and modified polysaccharides and the carbohydrate moiety of proteoglycans and glycoproteins. Structural characterization of amylodextrins produced after starch hydrolysis by newly discovered/created carbohydrolases helps in studies regarding their activity patterns and specificity structures of novel polysacharides, etc. 

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