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Strategies to Optimize the Flavonoid Content of Tomato Fruit

Strategies to Optimize the Flavonoid Content of Tomato Fruit [Pg.138]

Arnaud G. Bovy, Victoria Gdmez-Rolddn, and Robert D. Hall [Pg.138]

Regarding the production of flavonoids in tomato fruit, it is very much a story of much unused potential. Accumulation is very strongly associated with only the peel tissue because in the flesh the flavonoid pathway is generally inactive owing to a lack of expression of flavonoid biosynthesis genes. A range of flavonoids has been identified [Pg.140]

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Flavonoid content

Fruit content

Fruits flavonoids

Fruits tomatoes

Of flavonoids

Strategy of optimization

The Fruit

The Strategy

Tomatoe

Tomatoes