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Fungi storage

Birzele B and Prange A (2003), Fusarium spp. and storage fungi in suboptimally stored wheat mycotoxins and influence on wheat gluten proteins. Mycotoxin Res., 19, 162-170. [Pg.382]

The first report of phytoalexin production in peanuts appeared in 1972 when Vidhyasekaran ejt al. (2) reported that they detected phytoalexin production in response to invasion by storage fungi. It was observed that phytoalexin was produced to a greater extent in immature pods and to a lesser extent in mature pods. The chemical nature of these phytoalexins was not determined in this study. [Pg.76]

Prakash, B., P. Singh, S. Yadav et al., 2013. Safety pro le assessment and ef cacy of chemically characterized Cinnamomum glaucescens essential oil against storage fungi, insect, a atoxin secretion and as antioxidant. Food Chem. Toxicol. 53 160 167. [Pg.343]

Thompson, D. P., 1989. Fungitoxic activity of essential oil components on food storage fungi. M colo j, 81 151-153. [Pg.706]

See other pages where Fungi storage is mentioned: [Pg.355]    [Pg.363]    [Pg.380]    [Pg.215]    [Pg.215]    [Pg.216]    [Pg.244]    [Pg.192]    [Pg.226]    [Pg.73]    [Pg.110]    [Pg.110]    [Pg.110]    [Pg.275]    [Pg.125]    [Pg.159]    [Pg.166]    [Pg.110]    [Pg.110]    [Pg.110]   
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See also in sourсe #XX -- [ Pg.274 ]

See also in sourсe #XX -- [ Pg.110 ]



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