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Stirring with inertia

The calculation does not reflect the real data for heating times more than ca. 50 ms, since the model does not account for the thermal stirring which is starting after the time mentioned. On the other hand, the calculated results agree very well with measured values for the start period where the solution remains stagnant due to the medium s inertia. [Pg.123]


See other pages where Stirring with inertia is mentioned: [Pg.134]    [Pg.124]    [Pg.209]    [Pg.161]    [Pg.321]    [Pg.7]    [Pg.146]    [Pg.385]    [Pg.4]    [Pg.129]    [Pg.322]   
See also in sourсe #XX -- [ Pg.36 ]




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Inertia

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