Starches trimethyl ether

This particular trimethylglucose is unique in that it was separated in crystalline form from the hydrolyzates of the methyl ethers of several naturally-occurring glucose polymers almost two decades before it was synthesized from glucose. These natural sources, which still furnish the most convenient routes for the preparation of 2,3,6-trimethyl-D-glucose, include maltose,124-128 cellobiose,127,128 lactose,122-181 starch,71,182 glycogen,188,184 cellulose,185-187 and lichenin. 188,189 The literature pub-... 

Starch, N,N,N-trimethyl-2-hydroxypropanaminium chloride ether Properties Wh. powd. 

Starch, soluble. See Amylodextrin Starch syrup. See Glucose, liquid Starch, N,N,N-trimethyl-2-hydroxypropanaminium chloride ether. See (3-Chloro-2-hydroxypropyl) trimethylammonium chloride modified starch Starch, zea mays. See Corn (Zea mays) starch Sfarco 401, Starco 447. See Food starch, modified... 

---