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Starch pectin compatibility

Starch is also compatible with other biopolymers, including polysaccharides such as pectin (79) and agarose (80), and proteins such as casein (81) and gelatin (82). [Pg.2610]

Guar gum is reported to be compatible with gelatin, starch, and most water-soluble gums (e.g. acacia, agar, algin, karaya gum, locust bean gum, pectin, and tragacanth). [Pg.347]

See other pages where Starch pectin compatibility is mentioned: [Pg.127] [Pg.304] [Pg.127] [Pg.49] [Pg.1883] [Pg.244] [Pg.483]

See also in sourсe #XX -- [ Pg.127 ]

See also in sourсe #XX -- [ Pg.49 ]

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Pectins starch