Starch maltose enriched

I. is a-D-glucopyranosyl-l,4-D-glucopyranosyl-1,6-a-D-glucopyranose, which is formed as a component in - branched oligosaccharide syrups by action of transglucosidase (ot-glucosidase) on - maltose. It may also be found as a reversion product of the acid hydrolysis of starch, which is enriched in the mother liquor of glucose crystallization (->hydrol). 

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