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Starch laurate benzoate is prepared by mixing equal parts of starch and of a 40% sodium hydroxide solution, heating in benzene to the reflux temperature and then adding slowly a mixture of benzoyl chloride and lauroyl chloride. After a few minutes, the mixed ester is formed. [Pg.302]

See other pages where Starch laurate benzoate is mentioned: [Pg.15]

See also in sourсe #XX -- [ Pg.302 ]

See also in sourсe #XX -- [ Pg.302 ]

See also in sourсe #XX -- [ Pg.302 ]