Starch granules scanning electron micrographs

Figure 1. Scanning electron micrograph of Phaseolus vulgaris cotyledon showing protein bodies (P) and starch granules (S). Bar = 10 dm.

Figure 10.3 Scanning electron micrographs (SEM) featuring (a) the presence of some small size nodules or protuberances on some potato starch granules and (b) surface fragmentation on some potato starch granules (source Singh et al., 2006).

Figure 4-6 Scanning electron micrographs of starch granules. Magnification 2500x and 3000x. From Jane et alP...

FIGURE 6.5 Scanning electron micrograph of starch granules isolated from Eleusine (Jideani et al., 1996. Reproduced with permission from Cereal Chemistry). 

Figure 5.15 Scanning electron micrographs of starch granules after mild a-amylolysis showing the occurrence of spherical bl ocklet-l I ke structures, (a) potato and (b) wheat starch granules. (Adapted with permission from reference 1)...

Figure 5.21 Scanning electron micrographs of maize starch granules after ot-amylolysis showing resistant shells composed of blocklet-like structures (a) at internal canal of corrosion level and (b) at shells level. (Gallant, unpublished)...

Figure 6.4 (a) Scanning electron micrograph (SEM) of a remaining normal maize starch granule after 84% starch has... 

FIG. 2. Scanning electron micrographs of starch granules from (a) maize, 1500X (b) potato, 1500X (c) rice, 5000X and (d) tapioca, 1500X. From Fitt and Snyder (1984). 

Scanning electron micrographs of starch granules from nine different botanical sources A, potato B, rice C, wheat D, mung bean E, maize F, waxy maize G, tapioca H, shot J, leaf starch. Magnification 1500X for each starch... 

Scanning electron micrograph of potato starch granule treated with Bacillus amyloliquefaciens ce-amylase, showing growth rings of the crystalline -amylase resistant starch in the granule... 

FIG. 4 Scanning electron micrographs of sweet potato starch granules (Miller et al,... 

Figure 6.2. Scanning electron micrographs of starch granules A, maize B, potato C, wheat D, rye E, rice F, lentil bean G, green pea H, avocado I, shod. From ref. [2], reprinted by permission of the author and publisher.

Figure 1 Scanning electron micrographs of (a) rye grass (Lolium perenne) pollen surrounded by starch granules and (b) starch granules. (Courtesy of Prof Frank Murray, Murdoch University, Perth, Western Australia, Australia.)...

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