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Starch compound grains

Similar materials are available based on potato starch, eg, PaseUi SA2 which claims DE below 3 and has unique properties based on its amylose—amylopectin ratio pecuhar to potato starch. The product contains only 0.1% proteia and 0.06% fat which helps stabilize dried food mixes compounded with it. Another carbohydrate raw material is waxy-maize starch. Maltodextrias of differeat DE values of 6, 10, and 15, usiag waxy-maize starch, are available (Staley Co.). This product, called Stellar, is offered ia several physical forms such as agglomerates and hoUow spheres, and is prepared by acid modification (49). Maltodextrias based oa com starch are offered with DEs of 5, 10, 15, and 18 as powders or agglomerates (Grain Processing Corp.). [Pg.119]


See other pages where Starch compound grains is mentioned: [Pg.408]    [Pg.408]    [Pg.1070]    [Pg.1070]    [Pg.408]    [Pg.159]    [Pg.359]    [Pg.159]    [Pg.1559]    [Pg.314]    [Pg.111]    [Pg.159]    [Pg.400]    [Pg.945]    [Pg.947]    [Pg.949]    [Pg.949]    [Pg.2]    [Pg.675]    [Pg.359]    [Pg.244]    [Pg.155]    [Pg.291]    [Pg.43]    [Pg.169]    [Pg.602]    [Pg.149]    [Pg.326]    [Pg.386]    [Pg.406]    [Pg.79]    [Pg.6417]    [Pg.934]    [Pg.359]    [Pg.93]    [Pg.96]    [Pg.77]    [Pg.77]    [Pg.132]    [Pg.79]    [Pg.159]    [Pg.7]    [Pg.661]    [Pg.62]    [Pg.91]    [Pg.159]    [Pg.820]    [Pg.6416]   
See also in sourсe #XX -- [ Pg.77 ]




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Starch compound

Starch grain

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