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Starch acetates may be characterized, in part, by (1) acetyl content, (2) solubility, (3) behavior in solution, (4) optical rotation, (5) fusion temperature, and (6) mechanical properties. [Pg.290]

See other pages where Starch acetate fusion temperatures is mentioned: [Pg.297] [Pg.297]

See also in sourсe #XX -- [ Pg.297 ]

See also in sourсe #XX -- [ Pg.207 ]

See also in sourсe #XX -- [ Pg.297 ]