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Spoilage microorganisms Staphylococcus aureus

Microorganisms may have both positive and negative effects on foodstuffs. They may cause spoilage of foodstuffs and some, for example the typical food poisoning pathogens Salmonella, Staphylococcus aureus etc.), may even poison it. Moulds too may form toxic substances [7-9]. [Pg.744]

See other pages where Spoilage microorganisms Staphylococcus aureus is mentioned: [Pg.31]    [Pg.445]    [Pg.212]    [Pg.460]    [Pg.271]    [Pg.705]    [Pg.453]    [Pg.208]    [Pg.217]    [Pg.194]    [Pg.164]   
See also in sourсe #XX -- [ Pg.6 , Pg.42 , Pg.43 , Pg.47 , Pg.48 , Pg.49 , Pg.50 , Pg.51 , Pg.52 , Pg.53 , Pg.54 , Pg.55 , Pg.56 , Pg.57 , Pg.58 , Pg.59 , Pg.60 ]



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5. aureus

Spoilage

Spoilage microorganisms

Staphylococcus

Staphylococcus aureus

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