Spiced beers and ales

Chicago Beer Society Headhunters Brewing Club 

The spicing of this beer was determined by recipes in The Cat s Meow with the help of my assistant brewmaster, Linas Bartuska. This beer took a while to mellow. At first, it tasted a bit like dishwashing liquid. After 3 months it really mellowed and tasted very much like Anchor s Christmas Ale 1991. Pure Seal (smartcaps) bottle caps are highly recommended to preserve the aromatics of this beer. 

Yield 5 gallons Total Boiung Time 60 minutes 

Starting Gravity not given Primary Fermentation single-stage in glass 

Ending Gravity not given Secondary Fermentation none 

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