Spice trade European

Apart from competing for markets, developing country producers and exporters face many challenges, including that of quality issues. Spice exports are subject to strict quality standards for food safety set by the American Spice Trade Association (ASTA) and the European Spice Association (ESA). Demand is growing for high quality and processed spices. This trend for value-added products offers new business opportunities in the spice trade. 

During the Middle Ages, Moslem pharmacists prepared herbal medicines for the disease-plagued Europeans. Men paid fantastic prices for these rem ies since the Arabs controlled the drug and spice trade. 

India, Southeast Asia, the Middle East, and northern Africa centuries before it was used by ancient Greeks and Romans. In ancient times, it was used as a spice, preservative, and medicine. Pepper was such a valuable commodity that it was often used as a medium of exchange and as a form of money. Centers of commerce such as Alexandria, Constantinople (Istanbul), Calicut, and Venice arose from the trade of pepper. Arab monopolies for pepper (and other spices) kept prices high, making pepper a spice for the wealthy. To break the Arab monopolies, European powers explored for direct trade routes to India. Portugal built on Vasco da Gama s (1469-1524) trade route completed in 1488 to India to establish its own pepper monopoly in the 16th century. This in turn prompted Spain to search for western routes to India. 

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