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Spedding, H., Infrared Spectroscopy and Carbohydrate Chemistry

Speck, John C., Jr., The Lobry de Bruyn-Alberda van Ekenstein Transformation, 13, 63-103 Spedding, H., Infrared Spectroscopy and Carbohydrate Chemistry, 19, 23-49 Sprinson, D. B., The Biosynthesis of Aromatic Compounds from d-G1u-cose, 16, 235-270... [Pg.560]

H. Spedding, Infrared spectroscopy and carbohydrate chemistry, Adv. Carbohydr. Chem., 19 (1964) 23-50. [Pg.195]

See other pages where Spedding, H., Infrared Spectroscopy and Carbohydrate Chemistry is mentioned: [Pg.391]    [Pg.527]    [Pg.507]    [Pg.536]    [Pg.459]    [Pg.391]    [Pg.527]    [Pg.507]    [Pg.536]    [Pg.459]    [Pg.425]   
See also in sourсe #XX -- [ Pg.19 ]



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