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Soybean phytate removal

Kumagai, H., Shizawa, Y., Sakurai, H., Kumagai, H. 1998. Influence of phytate removal and structural modification on the calcium-binding properties of soybean globulins. Biosci... [Pg.312]

Soybean concentrate production involves the removal of soluble carbohydrates, peptides, phytates, ash, and substances contributing undesirable flavors from defatted flakes after solvent extraction of the oil. Typical concentrate production processes include moist heat treatment to insolubilize proteins, followed by aqueous extraction of soluble constituents aqueous alcohol extraction and dilute aqueous acid extraction at pH 4.5. [Pg.470]


See other pages where Soybean phytate removal is mentioned: [Pg.114]    [Pg.284]    [Pg.299]    [Pg.422]   
See also in sourсe #XX -- [ Pg.28 , Pg.68 ]




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