Soy tofu whey

Recovery of Protein and Coagulant Agent from Soy Tofu Whey.615... 

Bazinet L, Ippersiel D, and Lamarche F. Recovery of magnesium and protein from soy tofu whey by electrodial)4ic configurations. 

The soy curd is ready for molding while it is still hot. The curd is first broken up by stirring, and then is transferred to a shallow forming box lined -with cloth at each edge. The four ends of the forming box cloth are pulled up and folded over the curds in the box. The box is covered with a wooden lid, which is smaller than the box size. For weight, bricks or stones are placed on the top lid for about 30 min, and the whey is pressed out and the tofu becomes firm. The cooled tofu is finally cut into cakes, which are ready to be served or immersed in cold water for short storage or sale at local markets. 

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