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Sorghum starch

Colors of finished sorghum starch are related to the intensity of pericarp colors.128 Steepwater color, and probably its tannin content, varies with the intensity of the pericarp pigments. Some varieties contain pigments that are colorless at acid pH, but are bright yellow at pH 9-10. These pigments cause starch to have a gray cast which can be improved by bleaching.129... [Pg.391]

See other pages where Sorghum starch is mentioned: [Pg.170]    [Pg.187]    [Pg.195]    [Pg.198]    [Pg.223]    [Pg.373]    [Pg.374]    [Pg.375]    [Pg.376]    [Pg.378]    [Pg.380]    [Pg.382]    [Pg.384]    [Pg.385]    [Pg.386]    [Pg.388]    [Pg.390]    [Pg.392]    [Pg.394]    [Pg.396]    [Pg.398]    [Pg.400]    [Pg.402]    [Pg.404]    [Pg.406]    [Pg.408]    [Pg.410]    [Pg.412]    [Pg.414]    [Pg.416]    [Pg.418]    [Pg.420]    [Pg.422]    [Pg.423]    [Pg.424]    [Pg.426]    [Pg.426]    [Pg.428]    [Pg.430]    [Pg.432]    [Pg.434]    [Pg.436]    [Pg.438]    [Pg.455]    [Pg.457]    [Pg.760]    [Pg.771]    [Pg.772]   
See also in sourсe #XX -- [ Pg.195 , Pg.196 , Pg.198 , Pg.373 ]

See also in sourсe #XX -- [ Pg.23 , Pg.43 ]



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