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Solutions conformations and interactions

Rees et al. (25) have extensively examined the solution conformation and interactions of a number of polysaccharides, especially carrageenan fractions. Kappa-carrageenan is unusual as it forms gels when a solution of its potassium salt is cooled. Rees conceives that double helix formation occurs in solution and, interlocking helices develop in the gel state. [Pg.260]

See also in sourсe #XX -- [ Pg.385 , Pg.386 , Pg.387 , Pg.388 , Pg.389 , Pg.390 , Pg.391 , Pg.392 , Pg.393 , Pg.394 , Pg.395 ]

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Chain solution conformations and interactions

Conformal solutions

Solution conformation

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