Solution preparation molecular parameter data

Here we compare the thermodynamic parameters of trehalose, maltose and sucrose because they have the same chemical formula (C12H22O11) and mass (molecular weight 342.3), but different structures which could be responsible for their different hydration properties. The anomaly of hydration of trehalose is understood from the following observation [10]. Namely, the amount of water used for the preparation of 1.5 M trehalose solution is smaller than the amount used for the preparation of other sugar solutions. In a 1.5 M solution, trehalose itself occupies 37.5% of the volume of the solution. However, in a 1.5 M solution, sucrose occupies 13% and maltose occupies 14%. These data suggest that trehalose has a larger hydrated volume than the other sugars. This hypothesis can be demonstrated from various thermodynamic parameters as shown in Table 12.1. 

Tables 6-9 give the device structures and performance metrics for monochromatic OLEDs that utilize organometallic emitters. Eigures 38-42 show the molecular structures for the various materials used in these devices. White OLEDs have also been prepared with these materials, but these will be discussed in a later section. Light-emitting electrochemical cells are treated in a separate section as well, since the finished devices have different operating characteristics than either of the other solution or vapor processed devices. Table 6 lists devices made solely with discrete molecular materials, while Table 7 gives data for devices made using polymeric materials. The only exception to the use of discrete molecular materials in Table 6 is for devices that use a conducting polymer, poly(3,4-ethylenedioxythiophene polystyrene sulfonate) (PEDOT), as a material to enhance the efficiency for hole injection into the organic layer. The mode of preparation for a given device is listed with the device parameters in the...

My new theory is applicable to mixtures of small molecules, as well as to polymer solutions. Using extremely precise experimental data from the literature, I find excellent agreement, checking the basic assumptions of my theory. With these checks, I am now refining my theory for polymer solutions, dealing especially with the temperature and concentration dependence, relations of the parameters to molecular compositions, and the prediction of parameters from data on the pure components and other related systems. A new treatment of the thermodynamic properties of solutions of oligomers is being prepared for publication. 

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