Solubility of Common Salts at Ambient Temperatures

This table gives the aqueous solubility of selected salts at temperatures from 283.15 K to 313.15 K. Values are given in molality (mol/kg). 

These table snmmarize the thermophysical properties of water and steam at tem-peratnres up to 100°C (373.15 K) and pressure of 1 bar in liquid state. The tabulated properties are pressure (P), density (p), enthalpy (//), entropy (5), isochoric heat capacity (C,), isobaric heat capacity (Cp), speed of sound (m), viscosity (q), thermal conductivity (K), and static dielectric constant (D). 

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Solubility of Common Salts at Ambient Temperatures Solubility Chart... 

IM meats can be preserved at ambient temperature without any stabilization treatment other than dehydration according to Leistner (1987). The commonly associated soluble solids (sugar and salt) in most IM meats are added to achieve stability during the early stages of dehydration. However, when a meat mixture has an between 0.90 and <0.97, it is subjected to a certain degree of in package heating, so that the processed mixture is classified as a shelf stable product (Table IV). When a meat mixture is... 

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