Solid fermented soya foods

Solid-fermented soya foods Natto Japan No Murooka and Yamshita (2008)... 

A range of fermented soya food products is known (Chen et al., 2012), and Table 18.1 illustrates some important representatives that will be discussed in this chapter. There are several ways to distinguish fermented soya products, for example, by their consistency, their salt content or the type of microorganisms used for their fermentation. In Table 18.1, the products are listed according to consistency sauces are liquid, pastes are semi-solid and another group comprises solid or firm food products. The salt content depends very much on the manufacturing process. Salt has been used traditionally... 

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