Carbohydrates sodium periodate

The oxidative cleavage of v/c-diols to give two carbonyl functions (Eq. 5.3) by periodates was first observed by Malaprade and has since been widely applied to the carbohydrate area.50 Since both the reagent sodium periodate and the carbohydrate substrate are water soluble, the reaction is usually carried out in aqueous media.51 The reaction has been applied to polysaccharides such as starch.52 The periodate oxidations of sodium alginate in water as well as a dispersion in 1 1 ethanol-water mixture have been compared.53 Because sodium alginate forms a highly viscous solution, the oxidation was observed to be more extensive in ethanol-water. 

This same type of modification strategy also can be used to create highly reactive groups from functionalities of rather low reactivity. For instance, carbohydrate chains on glycoproteins can be modified with sodium periodate to transform their rather unreactive hydroxyl groups into highly reactive aldehydes. Similarly, cystine or disulfide residues in proteins can be selectively reduced to form active sulfhydryls, or 5 -phosphate groups of DNA can be transformed to yield modifiable amines. 

The carbonyl-reactive group on these crosslinkers is a hydrazide that can form hydrazone bonds with aldehyde residues. To utilize this functional group with carbohydrate-containing molecules, the sugars first must be mildly oxidized to contain aldehyde groups by treatment with sodium periodate. Oxidation with this compound will cleave adjacent carbon-carbon bonds which possess hydroxyl groups, as are abundant in polysaccharide molecules (Chapter 1, Sections 2 and 4.4). 

Dissolve the glycoprotein(s) to be labeled in ice-cold ImM sodium periodate, lOmM sodium phosphate, 0.15 M NaCl, pH 7.4, for the exclusive oxidation of sialic acid residues. For general carbohydrate oxidation, increase the periodate concentration to 10 mM in PBS at room temperature. 

Oxidation of IgG Carbohydrate Residues with Sodium Periodate... 

Figure 9.31 The side-chain hydrazide group of this BODIPY derivative can be used to label aldehyde-containing molecules. Glycoconjugates may be labeled after oxidation of carbohydrates with sodium periodate to produce the required aldehydes.

Actually, on oxidation of the carbohydrate with sodium periodate, three moles of periodate are consumed and one mole of formic acid is formed. These data agree with the assumption that the disaccharide contains a pyranose and a furanose ring. The possibility that the disaccharide is made up of glucofuranose and sorbopyranose can also be eliminated on the basis of the periodate oxidation data. Glucofuranose would contain two pairs of adjacent hydroxyls, on carbon atoms 2 and 3 and on 5 and 6, and the sorbopyranose would have three adjacent hydroxyls, on carbon atoms 3, 4 and 5. In oxidizing such a disaccharide, a total of four moles of periodate would thus be used, giving rise to one mole of formic acid. This is inconsistent with the experimental data. 

Ruthenium-promoted oxidation of carbohydrates with sodium periodate... 

One of the most important reagents in investigations of carbohydrate structure is periodic acid (or sodium periodate).255 This reagent oxidatively cleaves C-C bonds bearing adjacent OH or NH2 groups to form dialdehydes (Eq. 4-12). The method is quantitative. After some hours of reaction, excess periodate not consumed in the oxidation can be determined. 

Then began, and continued for more than twenty years, a long series of analytical and structural researches on carbohydrates by P. Fleury, J. E. Courtois, and their coworkers. It may be recalled that sodium periodate was not then readily available and, especially during the sad years of the Second World War, had to be prepared in the laboratory. 

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