Sodium casinate

Several other food emulsions can be quoted, such as coffee whiteners and cake emulsions. Coffee whiteners are O/W emulsions containing vegetable oils and fats covering the size range 1-5 pm and an oil volume fraction of 10-15%. The aqueous continuous phase contains proteins, e.g. sodium casinate, carbohydrates, e.g. maltodextrin, salts and hydrocolloids. The emulsifying system consists of blends of nonionic and anionic surfactants with adsorbed protein. 

---