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Sodium bicarbonate doughnuts

Calcium acid pyrophosphate, CaH2P207, can also be employed as a leavening agent with sodium bicarbonate. About 1% Na2H2P207 is included in some doughnut formulations. [Pg.1054]

When baking soda (sodium bicarbonate or sodium hydrogen carbonate, NaHCOs) is heated, it releases carbon dioxide gas. which is responsible for the rising of cookies, doughnuts, and bread, (a) Write a balanced equation for the decomposition of the compound (one of the products is NaiCOj). (b) Calculate the mass of NaHC03 required to produce 20.5 g of CO2. [Pg.104]

See other pages where Sodium bicarbonate doughnuts is mentioned: [Pg.442]    [Pg.337]    [Pg.230]    [Pg.195]    [Pg.220]    [Pg.327]    [Pg.167]    [Pg.454]   
See also in sourсe #XX -- [ Pg.230 ]



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