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Small acid-soluble spore proteins SASPs

Various reasons have been put forward as to why the spore is less sensitive to H202 than the vegetative cell. In the spore, the DNA is covered by the so-called small acid-soluble proteins (SASP) instead of water which makes it relatively inaccessible to oxidative damage as these SASPs may provide compaction besides sacrificial protection (e.g., Setlow 1994,1995 Setlow and Setlow 1993). [Pg.429]

See other pages where Small acid-soluble spore proteins SASPs is mentioned: [Pg.154]    [Pg.317]    [Pg.60]    [Pg.296]    [Pg.154]    [Pg.317]    [Pg.60]    [Pg.296]    [Pg.270]    [Pg.265]    [Pg.303]    [Pg.637]    [Pg.222]    [Pg.223]    [Pg.201]    [Pg.361]   
See also in sourсe #XX -- [ Pg.317 ]

See also in sourсe #XX -- [ Pg.296 ]



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Protein solubility

Proteins protein solubility

SASPs

Soluble proteins

Spores, acid-soluble proteins

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