Singleton

V. L. Singleton and P. Esau, Phenolic Substances of Grapes and Wine, and Their Significance, Adv. Food Res., Suppl. 1, (1969). 

Vernon L. Singleton Christian E. Butzke University of California, Davis... 

R. H. Singleton, Potash Mineral Commodity, Profiles MCPll, U.S. Department of the Interior, Bureau of Mines, Washington, D.C., Feb. 1978, pp. 12-13. 

From hen egg white. Purified by solvent extraction and chromatography on alumina. Suspended in distilled water and kept frozen until used [Lee and Hunt J Am Chem Soc 106 7411 1984, Singleton et al. J Am Oil Chem Soc 42 53 7965]. For purification of commercial egg lecithin see Pangborn [J Biol Chem 188 471 7957]. 

Step 3 - Partition digraph models into independent subdigraphs and find singleton and doubleton minimum cutsets of accident sequences. 

Step 4 - Evaluate singletons and doubletons on the basis of probability and display answers... 

An alternative method for estimating cr is described by Deming" and illustrated by Cvetanovic and Singleton. ... 

M. J. Nolte, E. Singleton and M. Laing, J. Am. Chem. Soc. 97, 6396-400 (1975). An important paper showing how errors can arise even in careful single crystal X-ray studies, leading to incorrect inferences. 

Note, Added in Proof-. In their study of the autoxidation of 2-butyl-isoindoline, Kochi and Singleton showed that 2-butylisoindole is formed and is converted by further oxidation to 2-butylphthalimide and 2-butylphthalimidine. The rate of oxidation of 2-butylisoindoline to the isoindole was found to be markedly dependent on hydrogen donor ability of the solvent and was shoivn to involve a free radical chain process. Autoxidation of 2-butylisoindole also appears to be a radical process since it can initiate autoxidation of 2-butylisoindoline. 

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