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Simulation Possibilities and Limitations

The possibilities and limitations of the different models have been outlined in the preceding [Pg.120]

In conclusion, while not all process steps can be modeled, simulation substantially increases [Pg.120]

Dc Kruijf N and Rijk MAH. 1988. Iso-octane as fatty food simulant possibilities and limitations. Food Additiv. Contam. 5,467-483. [Pg.354]

See other pages where Simulation Possibilities and Limitations is mentioned: [Pg.120]

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Possibilities and limitations