Shiga toxin-producing Escherichia coli STEC

Methods for Detection of Shiga-Toxin Producing Escherichia coli (STEC)... [Pg.53]

Keywords Shiga-toxin producing Escherichia coli (STEC) detection biochemical methods immunological methods DNA-based methods... [Pg.53]

Epidemiological data (summarized by Liicke, in press) indicate that the main bacterial hazards of relevance to fermented sausages are Salmonella and Shiga toxin-producing Escherichia coli (STEC). Spore-forming bacteria do not affect the safety of fermented sausages (see Liicke, 2000a Skandamis Nychas, 2007). [Pg.366]

Yoon, S.C. et al (2012) Hyperspectral imaging for detection of non-0157 Shiga-toxin producing Escherichia coli (STEC) serogroups on spread plates of mixed cultures. Journal of Near Infrared Spectroscopy., 21 (2), 81-95. [Pg.331]