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Shelf life evaluation

Evrendilek, G. A., Dantzer, W. R., Streaker, C. B., Ratanatriwong, P., and Zhang, Q. H. (2001). Shelf-life evaluations of liquid foods treated by pilot plant pulsed electric field system. J. Food Process. Preserv. 25, 283-297. [Pg.82]

Krammer G, Sabater C, Brennecke S, Liebig M, Freiherr K, Ott F, Ley IP, Weber B, Stockigt D, Roloff M, Schmidt CO, Gatfield I, Bertram HJ(2006) In Bredie WLP, Petersen MA (eds) Flavour Science Recent Advances and Trends, Elsevier, Amsterdam, p 169 Winkel C (2005) In Rowe DJ (ed) Flavors and Fragrances. Blackwell, Oxford, p 244-259 Stollman U, lohansson F, Leufv n A (1994) In Man CMD, Jones AA (eds) Shelf Life Evaluation of Foods, 1st edn. Chapman Flail, London... [Pg.488]

Singh RP (1994) In Man CMD, Jones AA (eds) Shelf Life Evaluation of Foods, 1st edn. Chapman Hall, London... [Pg.488]

Can, C. M. D., Jones, A. A. (eds). 1994. Shelf Life Evaluation of Foods. Blackie Academic Professional, London. [Pg.10]

Often the inactive ingredients in dosage forms such as solutions, suspensions, and emulsions are themselves prone to degradation due to solvolysis and can contribute to impurities during shelf life evaluations. Impurity analytical profiles from scaled-up and laboratory scale batches should be compared with each other while finalizing NDA or ANDA specifications. [Pg.35]

Sallam, K.I. 2007b. Chemical, sensory and shelf life evaluation of sliced salmon treated with salts of organic acids. Food Chemistry 101 592-600. [Pg.93]

Torri, L. Sinelli, N. Limbo S. (2010). Shelf life evaluation of fresh-cut pineapple by using an electronic nose. Postharvest Biology and Technology Vol.56, pp. 239-245 Urbano-Cuadrado, M. de Castro, M.D.L. Perez-Juan, P.M. Garcia-Olmo, J. Gomez-Nieto, M.A. (2004). Near infrared reflectance, spectroscopy and multivariate analysis in enology - Determination or screening of fifteen parameters in different types of wines. Anal. Chim. Acta Vol.527, pp. 81-88... [Pg.252]

Man, C.M.D. Jones, A.A. (2000). Shelf life Evaluation of Foods. IBlackie Academic and Professional, ISBN 0834217821, Glasgow. [Pg.27]

Buy-back program that Assess product longevity Shelf life evaluation... [Pg.393]

See other pages where Shelf life evaluation is mentioned: [Pg.332]    [Pg.213]    [Pg.393]    [Pg.397]    [Pg.321]    [Pg.125]    [Pg.393]    [Pg.397]   
See also in sourсe #XX -- [ Pg.397 ]

See also in sourсe #XX -- [ Pg.397 ]



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Shelf-life

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