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Semi-vioxanthin

Several new dihydroisocoumarins, e.g. (233), have been isolated from a fungus Fusarium larvarum) which is a pathogen of some insects. Another fungus Aspergillus terreus ARRL 6273), sometimes present in hay, produces several toxins, including a new compound called terretonin (234). Penicillium citreo-viride produces several compounds which have bactericidal and insecticidal activity. One of these is semi-vioxanthin (235). Streptomyces rosa also produces compounds which have antibacterial action for example, nanomycin E (236), which is an epoxy-derivative of nanomycin A. ... [Pg.311]

C30H22O12, Mr 574.50, yellow-red crystals, decomp, at 264 °C. A hydroxynaphthoquinone produced by various species of fungi (e. g., Trichophyton, Penicillium, Aspergillus). X. is formed biosynthetically on the polyketide pathway and often occurs together with its precursors (e. g., semi-vioxanthin, vioxanthin, viomel-lein). X. is a mycotoxin, it has antibacterial and insecticidal activities and influences oxidative phosphorylation in rat liver mitochondria. [Pg.706]

Zeeck, a., P. Rub, H. Laatsh, W. Loeffler, H. Wehole, H. Zahner, and H. Holst Isolation of the Antibiotiv Semi-vioxanthin from Penicillium citreo-viride and Synthesis of Xanthomegnin. Chem. Ber. 112, 957 (1979). [Pg.78]


See other pages where Semi-vioxanthin is mentioned: [Pg.392]    [Pg.392]    [Pg.47]    [Pg.59]    [Pg.392]    [Pg.392]    [Pg.47]    [Pg.59]   
See also in sourсe #XX -- [ Pg.47 , Pg.59 ]




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