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Selective Hydroxyl Protection and Deprotection

Jeremy Robertson and Petra M. Stafford Dyson Perrins Laboratory, South Parks Road, Oxford 0X1 3QY, UK [Pg.9]

Because of this integration, control of carbohydrate reactivity is increasingly required, not only in the traditional areas of monosaccharide and oligosaccharide synthesis, but also for the preparation of carbohydrate mimics such as C-glycosides and imino sugars, and in the synthesis of glycosylated natural products and intermediates for non-carbohydrate compounds. [Pg.10]

See other pages where Selective Hydroxyl Protection and Deprotection is mentioned: [Pg.9]    [Pg.10]    [Pg.12]    [Pg.14]    [Pg.16]    [Pg.20]    [Pg.22]    [Pg.24]    [Pg.26]    [Pg.28]    [Pg.30]    [Pg.32]    [Pg.34]    [Pg.36]    [Pg.38]    [Pg.40]    [Pg.42]    [Pg.44]    [Pg.48]    [Pg.50]    [Pg.52]    [Pg.54]    [Pg.56]    [Pg.58]    [Pg.60]    [Pg.62]    [Pg.64]    [Pg.66]    [Pg.68]    [Pg.9]    [Pg.10]    [Pg.12]    [Pg.14]    [Pg.16]    [Pg.20]    [Pg.22]    [Pg.24]    [Pg.26]    [Pg.28]    [Pg.30]    [Pg.32]    [Pg.34]    [Pg.36]    [Pg.38]    [Pg.40]    [Pg.42]    [Pg.44]    [Pg.48]    [Pg.50]    [Pg.52]    [Pg.54]   


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And hydroxylation

Protection -deprotection

Protection and deprotection

Selective Deprotections

Selective deprotection

Selective protection

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