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Scutellarein-methyl ether

Grayer, R.J. et al., Scutellarein 4 -methyl ether glycosides as taxonomic markers in Teucridium and Tripora (Lamiaceae, Ajugoideae), Phytochemistry, 60, 727, 2002. [Pg.792]

Winter savory S. montana) contains a volatile oil (1.6%) composed mainly of carvacrol, p-cymene, and thymol (total phenols ca. 50%), with lesser amounts of a-and P-pinenes, limonene, cineole, bomeol, and a-terpineol. It also contains triterpenic acids (ursolic and oleanolic acids). Flavonoids include apigenin, apigenin-4-methyl ether, scutellarein-6,7dimethyl ether, and others. ... [Pg.559]

See other pages where Scutellarein-methyl ether is mentioned: [Pg.169]    [Pg.753]    [Pg.754]    [Pg.760]    [Pg.786]    [Pg.786]    [Pg.789]    [Pg.813]    [Pg.813]    [Pg.813]    [Pg.697]    [Pg.697]    [Pg.273]   
See also in sourсe #XX -- [ Pg.2 , Pg.3 , Pg.5 ]



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Scutellarein

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