Saskatoon berries

Cessna, A. J., The determination of the herbicide Linuron in Saskatoon berries using HPLC with column switching, /. Liq. Chromatogr., 11, 725, 1988. 

Saskatoon berries and used as external standards (Hellstrom et al., 2006). Difficulties in obtaining standards remain a major hindrance for chromatographic analysis of proanthocyanidins. 

Hellstrom, J.K. Sinkkonen, J. Karonen, M. Mattila, P. 2006. Isolation and Structure elucidation of procyanidin oligomers from saskatoon berries (Amelanchier alni-folia). J. Agric. Food Chem. 55 157-164. 

Flavonoid profile of Saskatoon berries Amelanchier alnifolia Nutt.) and their health promoting effects 13MOL12571. 

Values of 2,283 and3,791 mg 100g dry weight basis were reported for TPC of sea buckthorn without stone and saskatoon berry (Fig. 81.1), respectively [23]. 

D., 2004. Dehydration techniques affect phytochemical contents and free radical scavenging activities of Saskatoon berries Amdanchier alnifolia nutt).J. Food Sci. 69(3) S122-S126. 

Pranabendu, M.. Venkatesh, M., 2009. Optimization of microwave-vacuum drying parameters of Saskatoon berries using response surface methodology. Drying Technol. 27(10) 1089-1096. 

If you asked western Canadians for their favorite berry in pies, jams, syrups, and yogurt, the saskatoon would likely be their answer. Its the only berry after which a city has been named—Saskatoon, Saskatchewan, largest city in the province. Increasing exports of dried and sugar-infused saskatoons to Britain have extended the popularity of this berry. 

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